Jul 14 2026

Restaurants›Dudley's On Short›Dudley Eggs Recipe

Dudley Eggs Recipe

Inspired by Dudley's On Short

Time30m

Serves3

Paprika, Chives

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Ingredients

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Method

Preparation

1
Prepare Ingredients
Gather all ingredients. Chop the chives finely and set aside.
2
Boil Eggs
In a pot, add water and bring it to a boil. Carefully add the eggs and boil for 9-12 minutes depending on your desired doneness (9 for soft-boiled, 12 for hard-boiled).

Cooking

3
Cool and Peel Eggs
Once boiled, transfer the eggs to a bowl of ice water to cool for 5 minutes. After cooling, peel the eggs carefully.
4
Sauté Chives
In a frying pan, melt the butter over medium heat. Add the chopped chives and sauté for about 2-3 minutes until soft.
5
Prepare Eggs
Slice the peeled eggs in half lengthwise. Remove the yolks and place them in a bowl. Mash the yolks with paprika, salt, and black pepper.
6
Fill Egg Whites
Spoon the yolk mixture back into the egg white halves. You can also use a piping bag for a neater presentation.
7
Serve
Garnish the eggs with additional paprika and chives if desired. Serve immediately.

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