Jul 14 2026
Restaurants›Dudley's On Short›Deviled Eggs Recipe

Deviled Eggs Recipe

Inspired by Dudley's On Short
Time30m
Serves6

Classic recipe with a spicy twist

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Ingredients

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Eggs

Filling

Garnish

Method

Preparation

  1. 1

    Boil the Eggs

    Place the eggs in a saucepan and cover them with water. Bring the water to a boil over medium-high heat. Once boiling, remove from heat, cover, and let sit for 12 minutes.

  2. 2

    Cool the Eggs

    After 12 minutes, transfer the eggs to a bowl of ice water. Let them cool for about 5 minutes to stop the cooking process.

  3. 3

    Peel the Eggs

    Once the eggs are cool, gently tap them on a hard surface to crack the shell, and then peel them under running water to remove any stubborn bits of shell.

Filling Preparation

  1. 4

    Prepare the Filling

    Slice the peeled eggs in half lengthwise and carefully remove the yolks. Place the yolks in a mixing bowl.

  2. 5

    Mix Ingredients

    To the bowl with the yolks, add mayonnaise, Dijon mustard, Sriracha sauce, paprika, salt, and black pepper. Mash together with a fork until smooth and creamy.

  3. 6

    Add Chives

    Stir in the chopped chives or green onions until evenly distributed throughout the yolk mixture.

Assembly

  1. 7

    Fill the Egg Whites

    Using a spoon or a piping bag, fill each egg white half with the yolk mixture.

  2. 8

    Garnish

    Sprinkle additional paprika on top and garnish with a small amount of chopped chives or green onions.

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