Da' Burger* Recipe
Double Meat, Double Cheese, LTO, Pickle, 'Secret Sauce', House Fries
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Ingredients
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Burger Patties
Cheese
Toppings
Secret Sauce
House Fries
Burger Buns
Method
Burger Patties
- 1
Prepare the Patties
In a mixing bowl, combine ground beef, salt, and black pepper. Mix well, then divide the mixture into 4 equal portions and shape them into patties.
- 2
Cheese
- 3
Melt the Cheese
In the last minute of cooking the patties, place two slices of cheddar cheese on each patty to melt.
Toppings
- 4
Prepare the Toppings
Wash and chop the lettuce. Slice the tomato into thick rounds. Set the pickles aside.
Secret Sauce
- 5
Make the Secret Sauce
In a small bowl, combine mayonnaise, ketchup, Dijon mustard, garlic powder, and onion powder. Mix until smooth and well combined.
House Fries
- 6
- 7
Bake the Fries
Spread the potato strips on a baking sheet in a single layer. Bake for 25-30 minutes or until golden brown and crispy, flipping halfway through.
Assembling the Burger
- 8
Assemble the Burger
Toast the burger buns lightly if desired. Spread a generous amount of secret sauce on the bottom bun. Layer with lettuce, tomato slices, two cheese-topped patties, pickles, and finish with the top bun.