Country Club Sandwich Recipe
Country Ham, Roasted Turkey, Bacon, Cheddar, Lettuce, Tomato
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Ingredients
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Main Ingredients
Condiments
Method
Preparation
- 1
Prepare the Ingredients
Start by cooking the bacon in a skillet over medium heat until crispy. Drain on paper towels and set aside.
- 2
Slice the Tomato
Wash the tomato and slice it into thin rounds.
- 3
Wash the Lettuce
Rinse the lettuce leaf under cold water, pat dry with paper towels, and set aside.
Assembly
- 4
Spread the Condiments
Take one slice of whole wheat bread and spread 1 tablespoon of mayonnaise and 1 teaspoon of Dijon mustard on one side.
- 5
Layer the Ingredients
On the condiment-spread side of the first bread slice, layer 2 slices of Country Ham, followed by 2 slices of Roasted Turkey.
- 6
Add Cheese and Vegetables
Place 1 slice of Cheddar cheese on top of the turkey, followed by the slice of tomato and the lettuce leaf.
- 7
Complete the Sandwich
Top the sandwich with a second slice of bread, condiment-side down. Spread mayonnaise on the top side of this slice and layer the bacon on top.
- 8
Finish with Final Layer
Place the last slice of bread on top, condiment-side down, and gently press down to secure the sandwich.
Serving
- 9
Cut and Serve
Using a sharp knife, cut the sandwich diagonally into quarters. Secure with toothpicks if desired and serve immediately.