Champagne & Sparkling Splits Recipe
Make Champagne & Sparkling Splits Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Garnish
Method
Preparation
- 1
Chill the Ingredients
Place the champagne and sparkling water in the refrigerator for at least 2 hours before serving to ensure they are well chilled.
- 2
Prepare Simple Syrup
In a small saucepan, combine equal parts sugar and water. Heat over medium heat, stirring until the sugar dissolves completely. Allow to cool before using.
Mixing the Drink
- 3
Combine Ingredients
In a large pitcher, combine the chilled champagne, sparkling water, fresh lemon juice, and simple syrup. Stir gently to mix without losing carbonation.
- 4
Taste and Adjust
Taste the mixture and adjust sweetness by adding more simple syrup if desired. Stir gently again.
Serving
- 5
Prepare Glasses
Prepare your serving glasses by chilling them in the freezer for 10 minutes prior to serving.
- 6