Bushnell Calvados Recipe
Make Bushnell Calvados Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cocktail Ingredients
Garnish
Method
Cocktail Preparation
- 1
Chill the Glass
Start by chilling your cocktail glass. You can do this by filling it with ice water and letting it sit while you prepare the cocktail.
- 2
Combine Ingredients
In a cocktail shaker, combine the 2 oz of Calvados, 1 oz of sweet vermouth, 0.5 oz of fresh lemon juice, 0.25 oz of simple syrup, and 2 dashes of Angostura bitters.
- 3
Add Ice
Add about 1 cup of ice cubes to the shaker.
- 4
Shake the Cocktail
Secure the shaker lid and shake vigorously for about 15 seconds or until the outside of the shaker feels cold.
- 5
Strain into Glass
Discard the ice water from your chilled glass and strain the shaken mixture into the glass using a fine mesh strainer if available.