Brown Sugar Broadbent Bacon Recipe
Make Brown Sugar Broadbent Bacon Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 375°F (190°C). This ensures that the bacon cooks evenly and becomes crispy.
- 2
Prepare Baking Sheet
Line a baking sheet with aluminum foil or parchment paper for easy cleanup. Place a wire rack on top of the baking sheet.
- 3
Mix Brown Sugar Coating
In a mixing bowl, combine 1 cup of brown sugar, 1 tsp of black pepper, and if desired, 1 tsp of cayenne pepper and 1 tsp of garlic powder. Mix well until combined.
Cooking
- 4
Coat the Bacon
Take each slice of Broadbent bacon and coat it generously with the brown sugar mixture on both sides.
- 5
Arrange on Rack
Place the coated bacon slices on the wire rack, ensuring they are not overlapping. This allows the fat to render and the sugar to caramelize evenly.
- 6
Add Honey and Maple Syrup
Drizzle the honey and maple syrup over the bacon slices, ensuring even coverage.
- 7
Bake the Bacon
Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until the bacon is crispy and caramelized. Keep an eye on the bacon during the last few minutes to avoid burning.
Finishing Touches
- 8
Cool and Serve
Once baked, remove the bacon from the oven and let it cool for a few minutes on the wire rack. This will allow it to crisp up even more. Serve warm as a delicious appetizer or side dish.