"boxergrail" Sour Mash Rye Recipe
Make "boxergrail" Sour Mash Rye Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Mixers
Garnish
Method
Preparation
- 1
Prepare Your Tools
Gather a cocktail shaker, jigger for measuring, and a strainer.
- 2
Chill Your Glass
Fill a cocktail glass with ice water to chill while preparing the drink.
Mixing
- 3
Combine Ingredients
In the cocktail shaker, add 2 oz of rye whiskey, 1 oz of sour mash starter, 0.5 oz of simple syrup, and 0.75 oz of fresh lemon juice.
- 4
Add Bitters
Add 2 dashes of Angostura bitters to the mixture in the shaker.
- 5
Shake Well
Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
Serving
- 6
Strain into Glass
Remove the ice water from the cocktail glass and strain the mixture from the shaker into the glass.
- 7
Garnish
Garnish with a twist of lemon peel and a maraschino cherry on top.
- 8
Enjoy
Serve immediately and enjoy your Boxergrail Sour Mash Rye!