Jul 14 2026
Restaurants›Dudley's On Short›Black Tie Sundae Recipe

Black Tie Sundae Recipe

Inspired by Dudley's On Short
Time1h 30m
Serves4

Vanilla Bean Ice Cream, Brownie, Chocolate Truffle, Chocolate & Caramel Sauce, Whipped Cream

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Ice Cream Base

Brownie

Chocolate Truffle

Sauces

Topping

Method

Brownie Preparation

  1. 1

    Preheat the Oven

    Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.

  2. 2

    Mix Dry Ingredients

    In a medium bowl, combine cocoa powder, flour, granulated sugar, brown sugar, and salt. Whisk until well combined.

  3. 3

    Melt Butter

    In a saucepan, melt the butter over medium heat. Once melted, remove from heat and let cool slightly.

  4. 4

    Combine Mixtures

    In a large bowl, combine the melted butter, eggs, and vanilla extract. Stir until smooth. Gradually add the dry ingredients, mixing until just combined.

  5. 5

    Bake the Brownies

    Pour the brownie batter into the prepared pan and spread evenly. Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs. Let cool completely before cutting into squares.

Chocolate Truffle Preparation

  1. 6

    Heat Cream

    In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Remove from heat.

  2. 7

    Melt Chocolate

    Place the dark chocolate in a bowl. Pour the hot cream over the chocolate and let sit for 5 minutes.

  3. 8

    Combine and Chill

    Stir the mixture until smooth. If desired, add powdered sugar for sweetness. Allow the truffle mixture to cool, then refrigerate until firm, about 1 hour.

Assembly

  1. 9

    Scoop Ice Cream

    In serving bowls, scoop 1 cup of vanilla bean ice cream.

  2. 10

    Add Brownie

    Place a square of brownie on top of the ice cream.

  3. 11

    Add Chocolate Truffle

    Scoop a tablespoon of the chilled chocolate truffle and place it on the brownie.

  4. 12

    Drizzle Sauces

    Drizzle chocolate sauce and caramel sauce generously over the top.

  5. 13

    Top with Whipped Cream

    Finish with a generous dollop of whipped cream on top.

More from Dudley's On Short