B&b Recipe
Make B&b Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bread
Butter
Method
Bread Preparation
- 1
Activate the Yeast
In a small bowl, combine warm water and sugar. Sprinkle yeast over the water and let it sit for about 5-10 minutes until frothy.
- 2
Mix the Dry Ingredients
In a large mixing bowl, whisk together the flour and salt.
- 3
Combine Ingredients
Make a well in the center of the flour mixture and add the activated yeast and olive oil. Mix until a dough forms.
- 4
Knead the Dough
Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 5
First Rise
Place the kneaded dough in a greased bowl, cover with a damp cloth, and let it rise in a warm area for about 1 hour, or until doubled in size.
- 6
Shape the Bread
Once risen, punch down the dough and shape it into a loaf or desired shape. Place it in a greased loaf pan or on a baking sheet.
- 7
Second Rise
Cover the shaped dough with a damp cloth and let it rise again for about 30 minutes.
- 8
Bake the Bread
Preheat the oven to 375°F (190°C). Bake the bread for 25-30 minutes until golden brown. Cool on a wire rack.
Butter Preparation
- 9
Melt the Butter
In a small saucepan over low heat, melt the unsalted butter gently.
- 10
Add Garlic and Seasoning
Once melted, add the minced garlic and cook for 1-2 minutes until fragrant but not browned. Remove from heat.
- 11
Mix in Parsley
Stir in the chopped parsley, salt, and black pepper to taste. Let it cool slightly before using.