Baked Goat Cheese Recipe
Lemon-Honey, Marcona Almonds, House Lavash Cracker
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Ingredients
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For the Baked Goat Cheese
For the Marcona Almonds
For the House Lavash Crackers
Method
For the Baked Goat Cheese
- 1
Prepare the Goat Cheese
Preheat your oven to 375°F (190°C). Place the goat cheese in a small baking dish.
- 2
Mix the Topping
In a small bowl, combine the olive oil, lemon juice, honey, thyme, salt, and black pepper. Mix well.
- 3
Bake the Goat Cheese
Pour the mixture over the goat cheese and bake for 15-20 minutes until the cheese is soft and slightly bubbly.
For the Marcona Almonds
- 4
Roast the Almonds
While the cheese is baking, place the Marcona almonds on a baking sheet, drizzle with olive oil and sprinkle with sea salt. Toss to coat.
- 5
Bake the Almonds
Roast in the oven for about 10-12 minutes, or until lightly golden and fragrant. Remove and let cool.
For the House Lavash Crackers
- 6
Make the Dough
In a large mixing bowl, combine the flour and salt. Add the olive oil and water gradually, mixing until a dough forms.
- 7
Knead the Dough
Turn the dough onto a floured surface and knead for about 5 minutes until smooth.
- 8
Roll and Cut the Crackers
Divide the dough into smaller portions, roll each out thinly, and cut into desired shapes.
- 9
Bake the Crackers
Place on a baking sheet and bake at 375°F (190°C) for 10-15 minutes, or until crisp and golden.