Baked Brie In Puff Pastry Recipe
Make Baked Brie In Puff Pastry Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Puff Pastry
Brie Filling
Egg Wash
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare Puff Pastry
On a lightly floured surface, roll out the puff pastry sheet to smooth out any creases, using the all-purpose flour to prevent sticking.
- 3
Prepare Brie
Place the Brie cheese in the center of the puff pastry sheet.
- 4
Add Filling
Drizzle honey over the Brie, then sprinkle with fresh rosemary and chopped walnuts.
Wrapping and Baking
- 5
Wrap the Brie
Fold the edges of the puff pastry over the Brie, sealing it completely. You can cut off any excess pastry for a neater look.
- 6
Make Egg Wash
In a small bowl, whisk together the egg and water to create an egg wash.
- 7
- 8
Bake
Place the wrapped Brie on a baking sheet lined with parchment paper and bake in the preheated oven for 25-30 minutes or until the pastry is golden brown.
Serving
- 9
Cool and Serve
Remove the baked Brie from the oven and let it cool for 5-10 minutes. Serve warm with crackers or sliced baguette.