Bacon Wrapped Scallops Recipe
Make Bacon Wrapped Scallops Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Seasoning
Optional Garnish
Method
Preparation
- 1
Prepare the Scallops
Rinse the scallops under cold water and pat them dry with paper towels. This helps to remove any sand or grit.
- 2
Bacon Wrapping
- 3
Wrap the Scallops
Cut each slice of bacon in half. Take a seasoned scallop and wrap it with half a slice of bacon. Secure with a toothpick. Repeat with the remaining scallops.
Cooking
- 4
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 5
Arrange on Baking Sheet
Place the bacon-wrapped scallops on a baking sheet lined with parchment paper, ensuring they are not touching each other.
- 6
Bake
Bake in the preheated oven for 15-20 minutes, or until the bacon is crispy and the scallops are opaque and cooked through.
Serving
- 7
Garnish and Serve
Once cooked, remove from the oven and let them cool for a minute. Garnish with chopped fresh parsley and serve with lemon wedges on the side.