Bacon Wrapped Filet Recipe
Make Bacon Wrapped Filet Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Bacon
Seasoning
Method
Preparation
- 1
Season the Filets
Generously season both sides of the filet mignon with salt, black pepper, and garlic powder. Ensure that the seasoning is evenly distributed.
- 2
Wrap with Bacon
Wrap each filet mignon with 2 strips of bacon, securing the ends with toothpicks if necessary to keep them in place.
Cooking
- 3
Preheat the Pan
In a large skillet, heat olive oil over medium-high heat until shimmering.
- 4
Sear the Filets
Once the oil is hot, carefully place the bacon-wrapped filets in the skillet. Sear for about 3-4 minutes on each side until the bacon is crispy and browned.
- 5
Finish Cooking in Oven
Transfer the skillet to a preheated oven at 400°F (200°C) and roast for about 8-10 minutes for medium-rare, or until desired doneness.
- 6
Rest the Filets
Remove the filets from the oven, and let them rest for 5 minutes before serving to allow the juices to redistribute.