Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Beignet Batter
Salted Dulce De Leche
Method
Beignet Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and granulated sugar until well combined.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and mix until just combined. Then gently fold in the crumbled bacon until evenly distributed.
- 4
Heat Oil
In a large, deep skillet or pot, heat the vegetable oil over medium heat until it reaches 350°F (175°C). Use a thermometer for accuracy.
- 5
Fry Beignets
Using a tablespoon, drop spoonfuls of the batter into the hot oil, being careful not to overcrowd the pan. Fry until golden brown, about 2-3 minutes per side. Remove with a slotted spoon and drain on paper towels.
Salted Dulce De Leche Preparation
- 6
Prepare Dulce De Leche
In a small saucepan over low heat, pour in the sweetened condensed milk. Stir continuously for about 30-40 minutes, until it thickens and turns a caramel color.
- 7
Add Sea Salt
Once the dulce de leche is ready, stir in the sea salt until fully incorporated.