Assorted Crostinis Recipe
Make Assorted Crostinis Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bread Base
Toppings
Method
Preparation of Bread
- 1
Slice the Baguette
Preheat your oven to 400°F (200°C). Slice the baguette into 1/2 inch thick slices.
- 2
Brush with Olive Oil
Place the slices on a baking sheet and brush each side with olive oil.
- 3
Toast the Bread
Toast the baguette slices in the preheated oven for about 5-7 minutes or until they are golden and crisp.
Preparation of Toppings
- 4
Caprese Topping
Slice the fresh mozzarella and cherry tomatoes in half. Arrange them on the toasted baguette slices, and top with fresh basil leaves.
- 5
Ricotta and Fig Topping
Spread ricotta cheese on the toasted baguette slices. Top with sliced figs and drizzle with honey.
- 6
Avocado and Feta Topping
Mash the avocado in a bowl and season with salt and pepper. Spread the mashed avocado on the baguette slices and sprinkle crumbled feta cheese and chili flakes on top.
- 7
Radish and Feta Topping
Slice radishes thinly and arrange them over the toasted baguette. Crumble feta cheese on top and sprinkle with chili flakes for an extra kick.