Angel's Envy Rum Finished Rye Recipe

Time10m

Serves1

Make Angel's Envy Rum Finished Rye Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Mixing the Ingredients
In a mixing glass, combine 750 ml of Rye Whiskey, 150 ml of Sweet Vermouth, and 2 dashes of Angostura Bitters.
2
Stirring
Fill the mixing glass with ice and stir gently for about 30 seconds until well chilled.

3
Straining
Strain the mixture into a chilled rocks glass filled with fresh ice.
4
Garnishing
Twist a piece of orange peel over the drink to release its oils and drop it in. Top with a Maraschino Cherry and add 2 fresh mint leaves for garnish.