Jul 14 2026
Restaurants›Dudley's On Short›Amaro Nonino Recipe

Amaro Nonino Recipe

Inspired by Dudley's On Short
Time30m
Serves10

Make Amaro Nonino Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base Ingredients

Herbal Ingredients

Flavoring Ingredients

Method

Preparation of Base

  1. 1

    Combine Base Ingredients

    In a large glass jar, combine the grain alcohol, sugar, and water. Stir until the sugar is completely dissolved.

Infusion of Herbs

  1. 2

    Add Herbal Ingredients

    Add all herbal ingredients (wormwood, gentian root, sweet orange peel, cinnamon stick, cloves, anise seeds, vanilla bean, and cardamom pods) to the jar with the base mixture.

  2. 3

    Infuse the Mixture

    Seal the jar tightly and let the mixture infuse in a dark, cool place for 2-4 weeks. Shake the jar gently every few days to help the infusion process.

Finalizing the Amaro

  1. 4

    Strain the Mixture

    After the infusion period, strain the mixture through a fine mesh strainer or cheesecloth to remove the solid herbs and spices.

  2. 5

    Add Flavoring Ingredients

    Stir in the honey and lemon zest into the strained liquid until fully combined.

  3. 6

    Bottle the Amaro

    Transfer the final mixture into clean, sterilized bottles and seal them tightly. Store in a cool, dark place.

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