Amaro Abano Recipe
Make Amaro Abano Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Herbs and Spices
Sweeteners
Method
Preparation
- 1
Infuse the Alcohol
In a large glass jar, combine the grain alcohol with the dried wormwood, gentian root, orange peel, chamomile flowers, cardamom pods, mint leaves, and the cinnamon stick. Seal the jar tightly.
- 2
Let it Steep
Allow the mixture to steep in a dark, cool place for 2 to 4 weeks. Shake the jar gently every few days to mix the ingredients.
Sweetening
- 3
Prepare the Sweetener
After the infusion period, strain the mixture through a fine mesh sieve or cheesecloth to remove all solid ingredients. In a saucepan, combine the strained infusion with water, brown sugar, and honey. Heat gently until the sugar and honey dissolve completely.
- 4