2xo The Kaiwah Blend Recipe
Make 2xo The Kaiwah Blend Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Vegetables
Spices & Seasonings
Garnish
Method
Preparation
- 1
Rinse Quinoa
Rinse the quinoa under cold water in a fine-mesh strainer to remove any bitterness. Drain well.
- 2
Prepare Vegetables
Dice the red bell pepper, zucchini, and chop the red onion. Mince the garlic and wash the spinach thoroughly.
Cooking
- 3
Cook Quinoa
In a medium saucepan, combine the rinsed quinoa and vegetable broth. Bring to a boil, then reduce the heat to low, cover, and simmer for about 15 minutes until the quinoa is fluffy and the liquid is absorbed. Remove from heat and let sit covered for 5 minutes.
- 4
Sauté Vegetables
In a large skillet, heat the olive oil over medium heat. Add the red onion and garlic, sauté for about 2 minutes until fragrant. Add the diced red bell pepper and zucchini, and cook for an additional 5 minutes until they start to soften.
- 5
Combine and Season
Add the cooked quinoa to the skillet with the sautéed vegetables. Stir in the fresh spinach, cumin, paprika, salt, and black pepper. Cook for another 2-3 minutes until the spinach wilts and everything is heated through.