2020 Artesa

The Dish

Blackened Salmon Caesar

Dish pairings for 2020 Artesa

APPETIZER

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Tasting Notes

Profile

creamy · crisp · savory

Finish

rich

More options

Three alternatives, any occasion

45m

AmericanFrench

Crab & Brie Dip

Inspired by The Court of Two Sisters

Indulge in our creamy Crab & Brie Dip, where succulent crab meat melds with rich, velvety Brie cheese, creating a luxurious blend that's both savory and satisfying. Served warm and bubbling, this dip is accompanied by crispy crostini, perfect for scooping up every delightful bite. A true gourmet treat for seafood lovers!

creamy · savory · rich

25m

AmericanSeafood

Maine Crab & Swiss Melt

Inspired by Becky's Diner

Indulge in our Maine Crab & Swiss Melt, where sweet, tender crab meat is lovingly combined with melted Swiss cheese and nestled between perfectly toasted artisan bread. Each bite delivers a delightful balance of creamy richness and savory flavors, enhanced by a hint of zesty seasoning. Served with a side of crispy fries, this melt is a coastal classic that brings the taste of the ocean straight to your plate.

creamy · savory · rich

30m

ItalianBelgian

Insalata Indivia

Inspired by Bow Valley Ranche Restaurant

Insalata Indivia is a salad combining Belgian endive, radicchio, and prosciutto, often dressed with a creamy Gorgonzola sauce. The venue serves its version with a rich Gorgonzola cream and toasted walnuts, adding a creamy and crunchy texture that complements the bitterness of the greens. Here's how to make it at home.

creamy · crisp · savory

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Dish pairings for

2020 Artesa

Best match

Blackened Salmon Caesar

APPETIZER

Shared notes: creamy, crisp, savory, rich.

Profile

creamy · crisp · savory · rich

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APPETIZER

LUNCH

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