Restaurants›Kitchen + Kocktails By Kevin Kelley - Dallas›Blackened Salmon Caesar Recipe

Blackened Salmon Caesar Recipe

Inspired by Kitchen + Kocktails By Kevin Kelley - Dallas
Time30m
Serves4

Savor the bold flavors of our Blackened Salmon Caesar, featuring a perfectly seared salmon fillet coated in a zesty blackening spice, nestled atop a bed of crisp romaine lettuce. Tossed in a creamy Caesar dressing and garnished with shaved Parmesan and crunchy croutons, this dish offers a delightful twist on a classic favorite that is both satisfying and refreshing.

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Ingredients

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Ingredients for Blackened Salmon Caesar

Method

Directions for Blackened Salmon Caesar

1

Prepare the Salmon

Pat the salmon fillets dry with paper towels. Sprinkle blackening seasoning evenly over both sides of the fillets. Press the seasoning into the salmon to adhere.

2

Cook the Salmon

Heat olive oil in a skillet over medium-high heat. Once hot, add the seasoned salmon fillets to the skillet. Cook for 4-5 minutes on each side or until the salmon is cooked through and has a nice char.

3

Prepare the Salad

While the salmon is cooking, chop the romaine lettuce and place it in a large bowl. Add croutons, parmesan cheese, and Caesar dressing. Toss to combine.

4

Plate the Dish

Once the salmon is cooked, remove it from the skillet and let it rest for a couple of minutes. Serve the salad on plates, top with blackened salmon, and garnish with lemon wedges. Season with salt and black pepper to taste.