Maine Crab & Swiss Melt Recipe
Indulge in our Maine Crab & Swiss Melt, where sweet, tender crab meat is lovingly combined with melted Swiss cheese and nestled between perfectly toasted artisan bread. Each bite delivers a delightful balance of creamy richness and savory flavors, enhanced by a hint of zesty seasoning. Served with a side of crispy fries, this melt is a coastal classic that brings the taste of the ocean straight to your plate.
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Ingredients
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Main Ingredients
Method
Preparation Steps
Prepare the Crab Mixture
In a medium bowl, combine the lump crab meat, shredded Swiss cheese, mayonnaise, Dijon mustard, lemon juice, chopped green onions, salt, and black pepper. Mix gently until all ingredients are well combined.
Butter the Bread
Spread softened butter on one side of each slice of sourdough bread.
Assemble the Melt
On the unbuttered side of two slices of bread, evenly distribute the crab mixture. Top with the remaining slices of bread, buttered side up.
Serve
Remove from skillet, slice in half, and serve warm. Enjoy your Maine Crab & Swiss Melt!
