Insalata Indivia Recipe
Insalata Indivia is a salad combining Belgian endive, radicchio, and prosciutto, often dressed with a creamy Gorgonzola sauce. The venue serves its version with a rich Gorgonzola cream and toasted walnuts, adding a creamy and crunchy texture that complements the bitterness of the greens. Here's how to make it at home.
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Ingredients
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Salad Base
Gorgonzola Cream
Garnish
Method
Preparation
Prepare the Salad Base
Wash and dry the Belgian endive and radicchio. Cut the endive into thin slices and tear the radicchio into bite-sized pieces. Arrange them on a serving plate.
Add Prosciutto
Tear the prosciutto di Parma into strips and scatter them over the salad base.
Make Gorgonzola Cream
Blend Gorgonzola Cream
In a small bowl, combine the Gorgonzola cheese, heavy cream, olive oil, salt, and black pepper. Use a whisk or fork to blend until smooth and creamy.
Assembly
Combine and Serve
Drizzle the gorgonzola cream over the salad. Top with toasted walnuts. Serve immediately.