Crab & Brie Dip Recipe
Indulge in our creamy Crab & Brie Dip, where succulent crab meat melds with rich, velvety Brie cheese, creating a luxurious blend that's both savory and satisfying. Served warm and bubbling, this dip is accompanied by crispy crostini, perfect for scooping up every delightful bite. A true gourmet treat for seafood lovers!
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Ingredients
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Dip Ingredients
Method
Preparation Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C).
Mix Ingredients
In a large mixing bowl, combine the fresh crab meat, chopped Brie, cream cheese, mayonnaise, Dijon mustard, lemon juice, minced garlic, chopped green onions, and Old Bay seasoning. Mix well until all ingredients are thoroughly combined.
Season
Add salt and pepper to taste, and mix again.
Transfer to Baking Dish
Transfer the mixture to a baking dish and spread it evenly.
Bake
Bake in the preheated oven for 25-30 minutes, or until the dip is bubbly and golden brown on top.
Serve
Remove from the oven and let it cool for a few minutes. Serve warm with crackers, bread, or vegetable sticks.