2013 Clos Cazals Blanc de Blancs Grand Cru

The Dish

Seared Bigeye Tuna

Dish pairings for 2013 Clos Cazals Blanc de Blancs Grand Cru

DINNER

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Tasting Notes

Profile

buttery · savory · umami

Finish

fresh

More options

Three alternatives, any occasion

45m

JapaneseAsian

Seared Tuna

Inspired by Cafe Medina

Indulge in our Seared Tuna, a culinary masterpiece featuring perfectly seared, sushi-grade tuna steak, lightly crusted with sesame seeds for a delightful crunch. Each bite reveals its tender, buttery texture, harmoniously complemented by a zesty ponzu sauce and a sprinkle of fresh scallions. Served alongside a refreshing cucumber salad, this dish is a celebration of bold flavors and elegant simplicity that will transport your taste buds to the coast.

buttery · fresh · savory

20m

Japanese

*big Eye Ahi Tuna Sashimi

Inspired by Roy's Waikiki

Indulge in our Big Eye Ahi Tuna Sashimi, featuring impeccably fresh, vibrant slices of premium Ahi tuna, delicately prepared to highlight its rich, buttery flavor. Served with a hint of wasabi and a drizzle of soy sauce, this melt-in-your-mouth delicacy is an exquisite choice for seafood lovers looking to savor the ocean's finest.

buttery · fresh · umami

30m

Italian

Shrimp Linguini

Inspired by Island Prime

sauteed jumbo prawns, fresh linguini, lemon-caper beurre blanc, heirloom roasted tomato, garlic, shallots, fine herbs, reggiano parmesan

savory · buttery · umami

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Dish pairings for

2013 Clos Cazals Blanc de Blancs Grand Cru

Best match

Seared Bigeye Tuna

DINNER

Shared notes: buttery, savory, umami, fresh.

Profile

buttery · savory · umami · fresh

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