*big Eye Ahi Tuna Sashimi Recipe
Indulge in our Big Eye Ahi Tuna Sashimi, featuring impeccably fresh, vibrant slices of premium Ahi tuna, delicately prepared to highlight its rich, buttery flavor. Served with a hint of wasabi and a drizzle of soy sauce, this melt-in-your-mouth delicacy is an exquisite choice for seafood lovers looking to savor the ocean's finest.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Sashimi Ingredients
Method
Preparation Instructions
- 1
Preparing the Tuna
Using a sharp knife, slice the Big Eye Ahi Tuna into thin, even slices, about 1/4 inch thick. Arrange the slices neatly on a chilled plate.
- 2
Making the Sauce
In a small bowl, mix the soy sauce with lemon juice. Adjust the taste as needed.
- 3
Garnishing
Sprinkle sesame seeds and finely chopped green onions over the arranged tuna slices. Serve with a side of wasabi and pickled ginger.
- 4
Serving
Serve immediately with the soy sauce mixture on the side for dipping.
