1769 Sauvignon Blanc, Poverty Bay, New Zealand

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Dish Pairings

The Drink

1769 Sauvignon Blanc, Poverty Bay, New Zealand

The Dish

SWEET AMALIA OYSTERS (NJ)

Dish pairings for 1769 Sauvignon Blanc, Poverty Bay, New Zealand

LUNCH

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Tasting Notes

Profile

tangy · crisp · herbal

Finish

light-bodied

More options

Three alternatives, any occasion

30m

SouthernAmerican

Pickled Shrimp

Inspired by Lenoir

butterbean conserva, saltines

tangy · herbal · crisp

1h

SouthernAmerican

Crab & Fried Green Tomato Salad

Inspired by Ironwood Kitchen & Cocktails

Marinated Gulf Lump Crab, Jicama Slaw, Charred Grapefruit Vinaigrette

tangy · crisp · herbal

1h

MediterraneanFrench

Moules En Escabèche

Inspired by Restaurant Le Fin Gourmet

Dive into a delightful plate of Moules en escabèche, where plump, tender mussels are gently marinated in a tangy blend of vinegar, spices, and aromatic herbs. Each bite offers a perfect balance of acidity and savory depth, making this dish a refreshing and sophisticated seafood experience. Served chilled, it's an ideal appetizer to awaken your palate and set the stage for a memorable meal.

tangy · herbal · light-bodied

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Dish pairings for

1769 Sauvignon Blanc, Poverty Bay, New Zealand

Best match

Best match

SWEET AMALIA OYSTERS (NJ)

LUNCH

Shared notes: tangy, crisp, herbal, light-bodied.

Profile

tangy · crisp · herbal · light-bodied

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APPETIZER

LUNCH

DINNER

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