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Ingredients
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Pickled Shrimp Ingredients
Method
Pickled Shrimp Directions
Prepare the Shrimp
In a large pot, bring salted water to a boil. Add shrimp and cook for 2-3 minutes until pink and opaque. Drain and set aside to cool.
Make the Pickling Liquid
In a bowl, whisk together olive oil, apple cider vinegar, minced garlic, sliced red onion, chopped dill, black peppercorns, bay leaves, and salt until well combined.
Combine Ingredients
In a large mixing bowl, combine the cooled shrimp with the pickling liquid. Mix well to ensure the shrimp are fully coated.
Marinate
Cover the bowl and refrigerate for at least 4 hours, or overnight for best flavor.
Serve
To serve, place pickled shrimp on a platter with butterbeans and saltines on the side. Enjoy!