World’s Smallest Sundae Recipe
Chocolate, caramel, strawberry or hot fudge.
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Ingredients
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Base
Toppings
Method
Preparation
Scoop Ice Cream
Using a small scoop or spoon, carefully scoop 2 tablespoons of vanilla ice cream into a tiny serving bowl or cup.
Add Toppings
Drizzle 1 teaspoon of your choice of sauce (chocolate, caramel, strawberry, or hot fudge) over the ice cream.
Sprinkle
Add 1 teaspoon of mini chocolate sprinkles and 1 teaspoon of chopped nuts on top of the sauce.
Garnish
Finish the sundae with a maraschino cherry placed on top.