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Ingredients
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Base Ingredients
Method
Preparation
Combine Base Ingredients
In a mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, and a pinch of salt until the sugar is completely dissolved.
Add Vanilla or Chocolate
If making vanilla ice cream, add the vanilla extract and mix well. For chocolate ice cream, add the chocolate syrup instead and stir until fully incorporated.
Chill the Mixture
Cover the mixture with plastic wrap and refrigerate for at least 2 hours or until well chilled.
Churn the Ice Cream
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
Freeze the Ice Cream
Transfer the churned ice cream to a lidded container and freeze for at least 4 hours or until firm.
Serve and Enjoy
Scoop the ice cream into bowls or cones and enjoy your homemade premium vanilla or chocolate ice cream.