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Ingredients
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Ice Cream Base
Toppings
Method
Preparation
Scoop Ice Cream
Using an ice cream scoop, portion out 1 cup of vanilla ice cream into each serving bowl or sundae glass.
Assembling the Sundaes
Add Toppings
Choose your desired topping: pour chocolate syrup, strawberry sauce, caramel sauce, or hot fudge sauce over the ice cream. Use about 2 tablespoons of sauce per serving, or more to taste.
Whipped Cream
Top each sundae with a generous dollop of whipped cream.
Add Cherries
Place one cherry on top of the whipped cream for each sundae.
Chopped Nuts (Optional)
If desired, sprinkle chopped nuts over the whipped cream for added crunch.