Tootsie Pops Recipe
Make Tootsie Pops Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Candy Base
Lollipop Sticks
Coating (optional)
Method
Making the Candy Base
- 1
Prepare the Ingredients
Gather all the ingredients listed for the candy base.
- 2
Combine Ingredients
In a medium saucepan, combine 2 cups of granulated sugar, 1 cup of light corn syrup, and 1 cup of water.
- 3
- 4
Boil the Mixture
Once the sugar is dissolved, stop stirring and allow the mixture to boil until it reaches a temperature of 300°F (hard crack stage). This should take about 10-15 minutes.
- 5
Add Flavoring and Color
Once the mixture reaches the desired temperature, remove it from heat. If desired, add food coloring and flavoring extract of your choice. Stir quickly to incorporate.
Forming the Lollipops
- 6
Prepare the Lollipop Sticks
While the candy base cools slightly, prepare your lollipop sticks by placing them in a lollipop mold or securing them upright in a foam block.
- 7
Pour the Candy Mixture
Carefully pour the hot candy mixture into each mold or over the sticks, filling them to the top.
- 8
Cool the Lollipops
Allow the lollipops to cool at room temperature until they harden, which should take about 30 minutes.
Coating (optional)
- 9
Melt Chocolate
If using a coating, melt 1 cup of chocolate chips in a microwave or double boiler until smooth.
- 10
Coat the Lollipops
Once the lollipops are completely cool, dip them in the melted chocolate and then roll in sprinkles if desired. Place them on parchment paper to set.