Classic Burger Recipe
Juicy beef patty with lettuce, tomato, and onion.
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Ingredients
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Burger Patty
Toppings
Method
Prep the Ingredients
- 1
Prepare the Toppings
Wash the lettuce leaves thoroughly and pat them dry. Slice the tomato into 1/4 inch thick rounds and the red onion into thin rings.
Make the Burger Patty
- 2
Combine the Ingredients
In a large bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently until just combined.
- 3
Form the Patties
Divide the mixture into two equal portions and shape them into patties about 3/4 inch thick. Make a slight indent in the center of each patty to prevent puffing during cooking.
Cook the Burger
- 4
- 5
- 6
Add Cheese
After flipping, add a slice of cheddar cheese to each patty and cook for an additional 4-5 minutes, or until the cheese is melted and the patty reaches your desired doneness.
Assemble the Burger
- 7
Toast the Buns
While the patties are cooking, you can toast the burger buns on the grill or in a toaster until golden brown.
- 8