Chili Cheese Fries Recipe
Make Chili Cheese Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fries
Chili
Toppings
Method
Fries
- 1
Prepare the Fries
Preheat your oven according to the instructions on the frozen French fries package. Spread the fries in a single layer on a baking sheet and drizzle with vegetable oil and sprinkle with salt.
- 2
Bake the Fries
Bake the fries in the preheated oven for the time specified on the package, usually about 20-25 minutes, or until they are golden brown and crispy.
Chili
- 3
Cook the Beef
In a large skillet over medium heat, brown the ground beef. Break it up into small pieces with a spatula and cook until no longer pink.
- 4
- 5
Add Remaining Ingredients
Stir in the diced tomatoes, kidney beans, chili powder, ground cumin, salt, black pepper, and water. Bring the mixture to a boil.
- 6
Simmer the Chili
Reduce the heat to low and let the chili simmer for about 20 minutes, stirring occasionally, until thickened.
Assembly
- 7
Assemble the Chili Cheese Fries
Once the fries are ready and the chili has thickened, place the fries on a serving plate. Pour the chili over the fries, and then top with shredded cheddar cheese, sour cream, and chopped green onions.
- 8
Serve
Serve immediately while hot and enjoy your delicious chili cheese fries!