Cake Shake Recipe
Have your cake and drink it too! Our famous chocolate cake all blended up in a thick vanilla shake.
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Ingredients
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Cake Ingredients
Shake Ingredients
Method
Cake Preparation
- 1
Preheat the oven
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- 2
Mix dry ingredients
In a large bowl, combine the all-purpose flour, granulated sugar, unsweetened cocoa powder, baking powder, baking soda, and salt. Whisk until well blended.
- 3
- 4
Incorporate boiling water
Stir in the boiling water (the batter will be thin). Pour evenly into the prepared cake pans.
- 5
Bake the cake
Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Allow to cool for 10 minutes before removing from pans.
Shake Preparation
- 6
Blend the shake
In a blender, combine the 2 slices of chocolate cake, 2 cups of vanilla ice cream, 1 cup of milk, and 2 tablespoons of chocolate syrup. Blend until smooth and creamy.
- 7
Serve
Pour the cake shake into tall glasses. Top with whipped cream and sprinkle with chocolate shavings or sprinkles, if desired.
- 8
Enjoy!
Serve immediately with a straw and enjoy your delicious Cake Shake!