Buffalo Wings Recipe
Make Buffalo Wings Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Wings
Buffalo Sauce
Serving
Method
Preparation of Chicken Wings
- 1
Prepare the Chicken
Preheat your oven to 425°F (220°C). Rinse the chicken wings under cold water and pat dry with paper towels.
- 2
Season the Wings
In a large bowl, combine chicken wings, salt, black pepper, and baking powder. Toss until the wings are evenly coated.
- 3
Arrange on Baking Sheet
Place the seasoned wings in a single layer on a wire rack set over a baking sheet. This allows air to circulate around the wings for even cooking.
Cooking the Chicken Wings
- 4
Bake the Wings
Bake the wings in the preheated oven for 40-45 minutes or until they are crispy and golden brown, flipping them halfway through.
Preparation of Buffalo Sauce
- 5
Make the Sauce
In a small saucepan over low heat, melt the unsalted butter. Once melted, add the hot sauce, garlic powder, white vinegar, and Worcestershire sauce. Stir to combine and heat until warmed through.
- 6
Adjust Spice Level
If desired, add cayenne pepper to the sauce for extra heat. Stir well.
Tossing and Serving
- 7
Toss the Wings
Once the wings are done baking, remove them from the oven and place them in a large bowl. Pour the buffalo sauce over the wings and toss until evenly coated.
- 8
Serve
Serve the wings hot with celery sticks and blue cheese dressing on the side.