Surf And Turf Recipe
A combination of filet mignon and lobster tail.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Meat
Lobster
Sides
Method
Preparation of Filet Mignon
- 1
Season the Filets
Sprinkle salt and black pepper evenly over both sides of the filet mignon pieces. Let them sit at room temperature for about 30 minutes.
- 2
- 3
Preparation of Lobster
- 4
Prepare the Lobster
Using kitchen shears, cut the top of the lobster tails down the middle to expose the meat. Gently pull the meat out and lay it on top of the shell.
- 5
Make Garlic Butter
In a small saucepan, melt the butter over low heat. Add minced garlic, paprika, and lemon juice. Stir to combine and cook for 2-3 minutes until fragrant.
- 6
Broil the Lobster
Preheat the broiler. Brush the garlic butter mixture over the lobster tails and place them on a baking sheet. Broil for about 8-10 minutes until the meat is opaque and cooked through.
- 7
Garnish
Remove from the oven and sprinkle with chopped parsley before serving.