Stuffed Mushrooms Recipe
Stuffed with crab meat and cream cheese.
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Ingredients
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Mushrooms
Stuffing
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the Mushrooms
Clean the portobello mushrooms with a damp cloth. Remove the stems and gently scrape out the gills with a spoon. Set aside.
- 3
Prepare the Stuffing
In a mixing bowl, combine the crab meat, cream cheese, minced garlic, chopped green onions, grated Parmesan cheese, lemon juice, salt, and black pepper. Mix until all ingredients are well incorporated.
- 4
Stuff the Mushrooms
Drizzle olive oil over the mushroom caps and fill each one generously with the crab stuffing mixture.
Baking
- 5
Bake the Stuffed Mushrooms
Place the stuffed mushrooms on a baking sheet and bake in the preheated oven for about 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.
- 6