Shrimp Cocktail Recipe

Time30m

Serves4

Chilled shrimp served with our famous cocktail sauce.

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Ingredients

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1
Boil the Shrimp
In a large pot, combine 4 cups of water, the halved lemon, and Old Bay seasoning. Bring the mixture to a boil over high heat.
2
Cook the Shrimp
Once the water is boiling, add the large shrimp. Cook for 2-3 minutes, or until the shrimp turn pink and opaque. Be careful not to overcook them.
3
Chill the Shrimp
Remove the pot from heat and transfer the shrimp to a bowl of ice water to stop the cooking process. Let them cool for about 5 minutes, then drain and pat them dry.

4
Combine Ingredients
In a mixing bowl, combine 1 cup of ketchup, 2 tablespoons of horseradish, 1 tablespoon of lemon juice, and 1 teaspoon of Worcestershire sauce.
5
Mix Well
Stir the mixture until all ingredients are well incorporated. Taste and add salt as needed.

6
Plate the Shrimp
Arrange the chilled shrimp on a serving platter or in individual cocktail glasses.
7
Serve with Sauce
Serve the shrimp with the cocktail sauce on the side for dipping. Enjoy your refreshing shrimp cocktail!