Pina Colada Recipe
Classic piña colada made with fresh pineapple.
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Ingredients
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Fruits
Liquids
Garnish
Method
Preparation
- 1
Prepare the Pineapple
Cut the fresh pineapple into chunks. You will need approximately 1 cup of pineapple chunks for the piña colada. Reserve a wedge for garnish.
Mixing
- 2
Blend Ingredients
In a blender, combine the pineapple chunks, coconut cream, white rum, pineapple juice, and ice cubes. Blend until smooth and creamy.
Serving
- 3
Garnish and Serve
Pour the blended mixture into a chilled glass. Garnish with a maraschino cherry and a pineapple wedge on the rim of the glass. Serve immediately and enjoy!