Jul 14 2026
Restaurants›Drago's Seafood Restaurant - Baton Rouge›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by Drago's Seafood Restaurant - Baton Rouge
Time1h
Serves4

Fresh salmon grilled to perfection, served with seasonal vegetables.

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Ingredients

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Main Ingredients

Seasonal Vegetables

Method

Preparing the Salmon

  1. 1

    Marinate the Salmon

    In a small bowl, mix together olive oil, lemon juice, minced garlic, salt, and black pepper. Place the salmon fillets in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes.

  2. 2

    Preheat the Grill

    Preheat your grill to medium-high heat, around 375°F (190°C).

Grilling the Salmon

  1. 3

    Grill the Salmon

    Remove the salmon from the marinade and let any excess drip off. Place the fillets skin-side down on the grill. Cook for about 6-8 minutes, then carefully flip and grill for another 4-6 minutes until the salmon is cooked through and flakes easily with a fork.

Preparing the Vegetables

  1. 4

    Prepare the Vegetables

    While the salmon is grilling, wash and cut the asparagus, bell peppers, and zucchini into even-sized pieces. Place them in a bowl and drizzle with olive oil, salt, and black pepper. Toss to coat.

  2. 5

    Grill the Vegetables

    Add the vegetables to the grill alongside the salmon. Grill for about 8-10 minutes, turning occasionally, until they are tender and have grill marks.

Serving

  1. 6

    Serve the Dish

    Once the salmon and vegetables are done, remove them from the grill. Plate the salmon fillets with a generous serving of grilled vegetables on the side. Optionally, drizzle with more olive oil or lemon juice before serving.

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