Woodfired Recipe
Traditionally grilled over an open fire. Served with grilled vegetable skewer & mashed potatoes, basmati rice or french fries. Truffle Fries or Sweet Potato Fries +3.00
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Ingredients
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For the Woodfired Grill
For the Grilled Vegetable Skewer
For the Side Dishes
Method
For the Woodfired Grill
- 1
- 2
Marinate the Chicken
Add the chicken thighs to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour, preferably overnight.
- 3
Preheat the Grill
Prepare your woodfired grill, ensuring it reaches a high temperature (about 450°F or 230°C).
- 4
Grill the Chicken
Place the marinated chicken thighs on the grill. Cook for 6-7 minutes on each side or until fully cooked and charred.
For the Grilled Vegetable Skewer
- 5
Prepare the Vegetables
Cut bell peppers, zucchini, red onion, and cherry tomatoes into suitable sizes for skewering.
- 6
Skewer the Vegetables
Thread the vegetables onto skewers, alternating colors and types.
- 7
Season the Skewers
In a small bowl, mix olive oil, balsamic vinegar, salt, and black pepper. Brush this mixture onto the vegetable skewers.
- 8
For the Side Dishes
- 9
- 10
- 11
Cook Basmati Rice
Rinse basmati rice under cold water until water runs clear. In a pot, combine rice with 2 cups of water, bring to a boil, then reduce heat, cover, and simmer for 15 minutes.
- 12
Prepare French Fries
Deep fry or oven bake French fries according to package instructions until golden and crispy. Drizzle with truffle oil if desired.
- 13
Prepare Sweet Potato Fries
Slice sweet potatoes into fries, toss with olive oil, salt, and pepper. Bake at 425°F (220°C) for 20-25 minutes until crispy.
