Chicken Pear Salad Recipe
Recipe information
Make Chicken Pear Salad in just 30m. Mixed greens with caramelized pears, candied pecans, seasonal fruit & raspberry vinaigrette
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Ingredients
Salad Base
Caramelized Pears
Candied Pecans
Seasonal Fruit
Dressing
Preparing the Chicken
1. Cook the Chicken
Season the chicken breasts with salt and pepper. In a skillet over medium heat, cook the chicken for about 6-7 minutes on each side, or until fully cooked and golden brown. Remove from heat and let it rest before slicing.
Caramelizing the Pears
2. Caramelize the Pears
Peel, core, and slice the pears. In a skillet, melt the butter over medium heat. Add the sliced pears and brown sugar. Cook for about 5-7 minutes, stirring occasionally, until the pears are soft and caramelized. Remove from heat.
Making Candied Pecans
3. Candy the Pecans
In a small saucepan, combine the sugar and cinnamon over medium heat. Add the pecans and stir continuously until the sugar melts and coats the pecans, about 5 minutes. Spread the pecans on parchment paper to cool.
Assembling the Salad
4. Assemble the Salad
In a large bowl, combine the mixed greens, sliced chicken, caramelized pears, strawberries, and blueberries. Toss gently to combine.
5. Add Dressing
Drizzle the raspberry vinaigrette over the salad and toss again to coat all ingredients evenly.
6. Garnish
Top the salad with candied pecans for an added crunch.
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