Farmer's (agf) Recipe
Ham, green peppers, onions, & cheese
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Seasoning
Method
Preparation
- 1
Prepare the Ingredients
Dice the ham, green bell pepper, and onion into small pieces. Shred the cheddar cheese if it’s not pre-shredded.
Cooking
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the diced onion and green bell pepper. Sauté for about 5 minutes, or until the vegetables are softened.
- 3
Add the Ham
Add the diced ham to the skillet with the sautéed vegetables. Stir well and cook for an additional 3-4 minutes until the ham is heated through.
- 4
Season the Mixture
Sprinkle salt, black pepper, and garlic powder over the mixture. Stir to combine and cook for 2 minutes to allow the flavors to meld.
- 5
Add the Cheese
Sprinkle the shredded cheddar cheese over the ham and vegetable mixture. Cover the skillet with a lid and let it cook for another 2-3 minutes, until the cheese is melted.