Jul 14 2026
Restaurants›Downtowner Woodfire Grill›Nasseff Salad Recipe

Nasseff Salad Recipe

Inspired by Downtowner Woodfire Grill
Time40m
Serves4

Mixed greens topped with grilled jumbo shrimp, goat cheese, almonds, seasonal fruit, sun dried tomatoes & pomegranate

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Ingredients

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Salad Base

Protein

Dressing

Toppings

Method

Preparing the Shrimp

  1. 1

    Marinate the Shrimp

    In a bowl, combine the jumbo shrimp with olive oil, lemon juice, honey, salt, and black pepper. Let the shrimp marinate for 15-20 minutes.

  2. 2

    Grill the Shrimp

    Preheat the grill to medium-high heat. Place the marinated shrimp on skewers and grill for about 2-3 minutes on each side or until they turn pink and opaque. Remove from grill and set aside.

Assembling the Salad

  1. 3

    Prepare the Salad Base

    In a large salad bowl, combine mixed greens, sun-dried tomatoes, and pomegranate seeds. Toss gently to mix.

  2. 4

    Add the Toppings

    Top the salad with grilled shrimp, goat cheese, sliced almonds, and seasonal fruit.

Serving

  1. 5

    Drizzle and Serve

    If desired, drizzle any remaining marinade over the salad for extra flavor. Serve immediately and enjoy your Nasseff Salad!

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