Woodfire Chicken Omelet Recipe
Woodfire chicken, fresh basil, Roma tomatoes, & mozzarella cheese, topped with red pepper sauce
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Ingredients
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Omelet Ingredients
Red Pepper Sauce Ingredients
Method
Omelet Preparation
- 1
Prepare the Ingredients
Gather all the ingredients for the omelet. Shred the woodfire chicken, chop the fresh basil, and dice the Roma tomatoes. Set aside.
- 2
Whisk the Eggs
In a large bowl, crack the eggs and whisk them together until fully combined. Add in the salt and black pepper, mixing well.
- 3
Cook the Omelet
Heat olive oil in a non-stick skillet over medium heat. Pour in the whisked eggs, tilting the pan to spread them evenly. Cook for about 2-3 minutes until the edges start to set.
- 4
Add Fillings
Once the omelet is partially set, add the shredded woodfire chicken, chopped basil, diced tomatoes, and mozzarella cheese on one half of the omelet.
- 5
Fold and Finish Cooking
Gently fold the other half of the omelet over the fillings. Cook for an additional 2-3 minutes until the cheese has melted and the omelet is cooked through.
- 6
Serve
Carefully slide the omelet onto a plate and keep warm while you prepare the red pepper sauce.
Red Pepper Sauce Preparation
- 7
Prepare the Sauce
In a blender or food processor, combine the roasted red bell pepper, minced garlic, olive oil, balsamic vinegar, salt, and black pepper.
- 8
Blend the Sauce
Blend until smooth. Taste and adjust seasoning if necessary, adding more salt or pepper as desired.
- 9
Serve with Omelet
Drizzle the red pepper sauce over the prepared woodfire chicken omelet before serving.
