Woodfire Chicken (agf) Recipe
Woodfire chicken, fresh basil, Roma tomatoes, & mozzarella cheese, topped with red pepper sauce
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Ingredients
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Chicken Preparation
Toppings
Method
Chicken Preparation
- 1
Marinate the Chicken
In a bowl, combine olive oil, salt, black pepper, and garlic powder. Add the chicken breasts and coat well. Let marinate for at least 30 minutes.
- 2
Preheat the Grill
Prepare your woodfire grill by preheating it to a medium-high heat.
- 3
Grill the Chicken
Once the grill is hot, place the marinated chicken breasts on the grill. Cook for about 6-8 minutes on each side, or until the internal temperature reaches 165°F (75°C).
Topping Assembly
- 4
Prepare the Toppings
While the chicken is grilling, chop the Roma tomatoes and set aside. Shred or slice the mozzarella cheese and wash the fresh basil leaves.
- 5
Assemble the Dish
Once the chicken is cooked, remove it from the grill and place it on a serving platter. Top each piece with chopped tomatoes, mozzarella cheese, and fresh basil leaves.
- 6
Add Red Pepper Sauce
Drizzle the red pepper sauce over the assembled chicken and toppings. Serve immediately.
