Jul 14 2026
Restaurants›Downtowner Woodfire Grill›Wood-fired Salmon Filet Recipe

Wood-fired Salmon Filet Recipe

Inspired by Downtowner Woodfire Grill
Time1h
Serves4

Mashed potatoes and grilled vegetables

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Salmon

Mashed Potatoes

Grilled Vegetables

Method

Salmon

  1. 1

    Prepare the Marinade

    In a small bowl, mix together olive oil, lemon juice, garlic powder, salt, and black pepper.

  2. 2

    Marinate the Salmon

    Place the salmon filets in a shallow dish and pour the marinade over them. Let them marinate for at least 30 minutes.

  3. 3

    Prepare the Grill

    Preheat your wood-fired grill to medium-high heat.

  4. 4

    Grill the Salmon

    Place the marinated salmon filets on the grill. Grill for about 6-8 minutes on each side, or until the salmon is cooked through and has grill marks.

  5. 5

    Garnish

    If desired, sprinkle fresh dill on top of the grilled salmon before serving.

Mashed Potatoes

  1. 6

    Prepare the Potatoes

    Peel and chop the potatoes into even-sized chunks.

  2. 7

    Boil the Potatoes

    Place the chopped potatoes in a pot of salted water. Bring to a boil and cook for about 15-20 minutes or until fork-tender.

  3. 8

    Mash the Potatoes

    Drain the potatoes and return them to the pot. Add butter, milk, salt, and black pepper. Mash until smooth and creamy.

Grilled Vegetables

  1. 9

    Prepare the Vegetables

    Wash and slice the bell peppers, zucchini, and red onion into even-sized pieces.

  2. 10

    Season the Vegetables

    In a bowl, toss the sliced vegetables with olive oil, salt, and black pepper.

  3. 11

    Grill the Vegetables

    Place the seasoned vegetables on the grill. Grill for about 5-7 minutes, turning occasionally, until they are tender and charred.

More from Downtowner Woodfire Grill