Jul 14 2026
Restaurants›Downtowner Woodfire Grill›Wood-fired Prime New York Strip Steak Recipe

Wood-fired Prime New York Strip Steak Recipe

Inspired by Downtowner Woodfire Grill
Time1h
Serves2

Mashed potatoes & grilled vegetables

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Ingredients

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Steak

Mashed Potatoes

Grilled Vegetables

Method

Steak Preparation

  1. 1

    Season the Steak

    Generously season both sides of the Prime New York Strip Steak with kosher salt and freshly ground black pepper. Allow the steak to sit at room temperature for 30 minutes.

  2. 2

    Preheat the Grill

    Prepare your wood-fired grill by lighting the wood and allowing it to reach a high temperature, around 500°F (260°C).

  3. 3

    Cook the Steak

    Brush the steak with olive oil and place it on the grill. Cook for about 4-5 minutes on each side for medium-rare, or until the desired doneness is achieved. Use fresh rosemary as a baste while grilling.

  4. 4

    Rest the Steak

    Remove the steak from the grill and let it rest for 10 minutes before slicing.

Mashed Potatoes Preparation

  1. 5

    Boil the Potatoes

    Peel and cut the russet potatoes into quarters. Place them in a large pot of salted water and bring to a boil. Cook until fork-tender, about 15-20 minutes.

  2. 6

    Mash the Potatoes

    Drain the potatoes and return them to the pot. Add unsalted butter, heavy cream, salt, and black pepper. Mash until smooth and creamy.

Grilled Vegetables Preparation

  1. 7

    Prepare the Vegetables

    Slice the zucchini into thick rounds, cut the bell peppers into quarters, and slice the red onion into thick wedges.

  2. 8

    Season and Grill the Vegetables

    In a bowl, toss the vegetables with olive oil, salt, and black pepper. Grill the vegetables for about 5-7 minutes, turning occasionally, until they are tender and have grill marks.

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